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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
05/04/2021 |
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Actualizado : |
05/04/2021 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
BLUMETTO, O.; CASTAGNA, A.; GARCIA, F.; SCARLATO, S.; CARDOZO, G. |
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Afiliación : |
OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES CASTAGNA DU PRE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FELIPE LUIS GARCIA OLASO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Management strategies for a win-win relationship between increasing productivity an environmental protection: proposal bases and first results. |
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Complemento del título : |
International Conference on Sustainable Environment and Agriculture, 2., IACSIT Press, Singapore, 2014. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
International Proceedings of Chemical, Biological and Environmental Engineering (IPCBEE), 2014, volume 76, p.36-41. |
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DOI : |
10.7763/IPCBEE.2014.V76.8 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Most of Uruguay land is under agricultural use, which remarks the necessity to think about lands with productive systems within a general strategy for biodiversity conservation and ecosystem services preservation. Extensive livestock production is able to reach this objectives but needs to improve productivity for not to compromise economic viability. We present a model for evaluate sustainability in a co-innovation work with 16 pilot farms distributed all around the country. Base line levels of productivity, water quality and biodiversity were established and are periodically monitored. The first results of a study case are presented. The base line of water quality was optimal for streams with a 96 WQI. Regarding to biodiversity a large number of wild species were registered: herbaceous plants (47), trees (25), birds (69) and spiders (19). Ecosystem integrity index was 3.8 for this farm. After diagnosis, a redesign of productive system was accorded with the farmer and one year later productivity has increased 24 % with no environmental changes detected in short term monitoring. |
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Palabras claves : |
Agriculture; Biodiversity; Birds; Ecosystem Services; Natural Livestock Production; Spiders; Sustainable Production; Water Quality. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15473/1/Blumetto-et-al.-ICSEA2014-T0018.pdf
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Marc : |
LEADER 02021naa a2200277 a 4500
001 1061948
005 2021-04-05
008 2014 bl uuuu u00u1 u #d
024 7 $a10.7763/IPCBEE.2014.V76.8$2DOI
100 1 $aBLUMETTO, O.
245 $aManagement strategies for a win-win relationship between increasing productivity an environmental protection$bproposal bases and first results.$h[electronic resource]
260 $c2014
520 $aABSTRACT. Most of Uruguay land is under agricultural use, which remarks the necessity to think about lands with productive systems within a general strategy for biodiversity conservation and ecosystem services preservation. Extensive livestock production is able to reach this objectives but needs to improve productivity for not to compromise economic viability. We present a model for evaluate sustainability in a co-innovation work with 16 pilot farms distributed all around the country. Base line levels of productivity, water quality and biodiversity were established and are periodically monitored. The first results of a study case are presented. The base line of water quality was optimal for streams with a 96 WQI. Regarding to biodiversity a large number of wild species were registered: herbaceous plants (47), trees (25), birds (69) and spiders (19). Ecosystem integrity index was 3.8 for this farm. After diagnosis, a redesign of productive system was accorded with the farmer and one year later productivity has increased 24 % with no environmental changes detected in short term monitoring.
653 $aAgriculture
653 $aBiodiversity
653 $aBirds
653 $aEcosystem Services
653 $aNatural Livestock Production
653 $aSpiders
653 $aSustainable Production
653 $aWater Quality
700 1 $aCASTAGNA, A.
700 1 $aGARCIA, F.
700 1 $aSCARLATO, S.
700 1 $aCARDOZO, G.
773 $tInternational Proceedings of Chemical, Biological and Environmental Engineering (IPCBEE), 2014, volume 76, p.36-41.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
14/07/2022 |
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Tipo de producción científica : |
Documentos |
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Autor : |
BANCHERO, G.; MIERES, J.M.; TIERI, M.P.; LA MANNA, A. |
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Afiliación : |
GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL MIERES VISILLAC, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Cómo consumir sus verdeos de invierno con terneros o novillos teniendo una buena utilización de los mismos |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
ln: Uruguay. Instituto Nacional de Investigación Agropecuaria (INIA). Estación Experimental La Estanzuela. "Alberto Boerger"". El menú de la invernada. La Estanzuela: INIA, 2011. |
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Páginas : |
p. 4-8 |
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Serie : |
Serie Actividades de Difusión ; 658 : Documentos Online no. 164 |
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ISBN : |
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Idioma : |
Español |
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Palabras claves : |
VERDEOS DE INVIERNO. |
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Thesagro : |
VERDEOS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/627/1/112761251011125906.pdf
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Marc : |
LEADER 00768naa a2200193 a 4500
001 1009393
005 2022-07-14
008 2011 bl uuuu u00u1 u #d
100 1 $aBANCHERO, G.
245 $aCómo consumir sus verdeos de invierno con terneros o novillos teniendo una buena utilización de los mismos$h[electronic resource]
260 $c2011
300 $ap. 4-8
490 $aSerie Actividades de Difusión ; 658 : Documentos Online no. 164
650 $aVERDEOS
653 $aVERDEOS DE INVIERNO
700 1 $aMIERES, J.M.
700 1 $aTIERI, M.P.
700 1 $aLA MANNA, A.
773 $tln: Uruguay. Instituto Nacional de Investigación Agropecuaria (INIA). Estación Experimental La Estanzuela. "Alberto Boerger"". El menú de la invernada. La Estanzuela: INIA, 2011.
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